Phillips European Restaurant
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Lunch - Soups & Appetizers


Soup Du Jour

cup 3.99 bowl 5.99

Prepared fresh daily by our Chef


Fresh Fruit

cup 5.50 bowl 7.50

Shrimp Cocktail


Five prawns with cocktail sauce and lemon wedges

Appetizer Mediterranean Salad


Marinated tomatoes, olives, peppers, artichoke hearts, and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

Baked Brie with Almonds


Served with French bread and raspberry sauce

Appetizer Artichokes French


Lightly battered artichoke hearts sauted in a sherry parmesan lemon sauce



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