Phillips European Restaurant
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Dinner - Starters

Soup

Soup Du Jour

cup 3.99 bowl 5.99

Prepared fresh daily by our Chef

Appetizers

Baked Brie with Almonds

8.99 

Served with raspberry sauce and French bread basket

Mussels in White Wine

8.99 

Mussels poached in white wine with onion, thyme and parsley

Escargots a la Bourguignonne

10.99

A classic dish from Burgundy, served in a sauce of white wine, garlic, shallots, dill and butter

Artichokes French

8.50

Artichokes lightly battered and sauted in a sherry parmesan lemon sauce

Shrimp Cocktail

11.99

Five prawns with cocktail sauce and lemon wedges

 

 
 
 

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