Dinner - Starters

Soup

Prepared fresh daily by our Chef

Appetizers

Served with raspberry sauce and French bread basket

Mussels in White Wine

7.99

Mussels poached in white wine with onion, thyme and parsley

Escargots a la Bourguignonne

9.99

A classic dish from Burgundy, served in a sauce of white wine, garlic, shallots, dill and butter

Artichokes lightly battered and sautéed in a sherry parmesan lemon sauce

Shrimp Cocktail

9.99

Five prawns with cocktail sauce and lemon wedges