Phillips European Restaurant
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Dinner - Fresh Fish & Seafood

Side Salad and Soup a la carte

Poached Salmon


Fresh salmon fillet served with brown and wild rice, vegetable du jour and a vodka-brie cream sauce

Salmon and Shrimp


Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce served with brown and wild rice and vegetable du jour 

Sesame Salmon


Broiled salmon fillet encrusted black and white sesame seeds, served with brown and wild rice, vegetable du jour and a wasabi ginger soy sauce

Sesame Shrimp


Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a Wasabi ginger soy sauce

Shrimp Scampi


Jumbo shrimp sauted in garlic butter and served over white rice

Scallops and Artichoke Hearts


Scallops marinated with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts

Scallops Provencale


Scallops sauted with tomatoes, onions, garlic and black olives in a champagne lemon butter sauce, tossed with angel hair pasta

Blackened Ahi Tuna or Sesame Ahi Tuna






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